Used in this video: Red River Smoky Dip and Red River Ranch Original Seasoning available here: https://kentrollins.com/shop-1/
It’s Turkey Time! In this video we’re demonstrating a Dutch oven baked turkey just in time for Thanksgiving. If you’ve seen my videos we normally use coals on the outside of the oven, we’re doing a different approach today by burying the Dutch oven in the ground. This is a great method if you’re wanting to bake for a longer, slower bake.
Dutch Oven Baked Turkey
6 lb. turkey breast, thawed
1 stick butter, softened
1 packet Red River Smoky dip (https://kentrollins.com/shop-1/) or Liption onion dip or Italian dressing
1 tablespoon olive oil, plus more for coating
1 teaspoon sage, plus more for sprinkling
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Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron