In today’s episode of Wok Wednesday, Jeremy shows us what to do with our leftover Christmas turkey and a School of Wok spicy Sichuan stir-fry kit!
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To find the recipe for this dish, click the link below!
– http://bit.ly/2PTwA4L –
– Leftover Christmas Turkey Stir-Fry Recipe! –
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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
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