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Last-Minute Baking Hacks
No bundt pan? Place a clean, empty soup can in the center of a round 9-inch pan. Fill the can with uncooked rice or beans to weight it down.
No cookie cutter? Cut out the midsection of a soda can and bend it to your desired shape.
No muffin tin? On a baking sheet, use the rings from mason jar lids to hold cupcake liners in place.
Wrong size pan? Resize baking pan and sheets using foil. Measure the desired size and fold up the foil to create a partition.
No powdered sugar? Just blend normal white sugar!
No cupcake liners? Cut a square of parchment paper and place it over one hole of the cupcake pan. Use a glass or measuring cup to push down the paper. Use the bottom of the glass to help refine the shape of the new makeshift liner.
No piping tools? Use a sandwich bag! Add a piece of tape to one of the bottom corners to reinforce the tip then snip off for your desired shape!
Cut off a thin slit from one side to create a ruffled design.
Cut straight across the tip, then fold the bag across the seam so that the cut that was just made looks like a triangle. Then, cut a semicircle that goes from one end of the triangle to the other. This will create a round tip design.
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