Learn how to make my ultimate banana bread recipe.
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Learn how to make a fantastic banana bread recipe that is light and moist and speckled with nuts and dark chocolate! It’s a decadent after-school snack idea or just a great all around quick bread recipe perfect for gifting. Enjoy! xx
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BETH’S ULTIMATE BANANA BREAD RECIPE
Makes 1 loaf
4 overly ripe, mashed bananas
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
½ cup (100g) of sugar *I find this is enough sugar if adding the chocolate chips but if you have a sweet tooth I would increase it to 3/4 cup (150g)
1 tbsp (15 ml) vanilla
2 ½ cups (300 g) of flour
1/2 teaspoon (2.5 ml) salt
1 teaspoon (5 ml) baking soda
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5″ loaf pan.
In a medium bowl mix dry ingredients and set aside.
In a large bowl mix wet ingredients until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the chocolate chips and nuts. Pour into a loaf pan that has been sprayed with baking spray, or grease and flour.
Bake for 55 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. ”