malai ladoo: https://hebbarskitchen.com/malai-ladoo-recipe-paneer-ladoo/
kala jamun recipe: https://hebbarskitchen.com/kala-jamun-recipe-black-jamun-recipe/
methi puri: https://hebbarskitchen.com/methi-puri-recipe-methi-ki-puri-poori/
balushahi or badushah: https://hebbarskitchen.com/balushahi-recipe-badusha-recipe/
malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo with detailed photo and video recipe. a creamy and rich ladoo recipe made with evaporated milk solids or semi-solid paneer. it is easy and simple to prepare without any complicated ingredients involved to make this. it can be ideally made for festival seasons or for any occasions to be shared with friends and families.
malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo with step by step photo and video recipe. sweets and dessert recipes are very integral to indian cuisine and is specially prepared for auspicious occasions. it is generally made with milk and nut-based sweets & desserts. one such easy and simple recipe is malai ladoo or milk ladoo made from milk solids or indian cottage cheese.
kala jamun recipe | black jamun recipe with instant khoya or mawa with detailed photo and video recipe. an exotic indian sweet recipe prepared with milk solid known as khoya or mawa. typically the gulab jamun or kala jamun is prepared with khova which is prepared by evaporated milk, but in this recipe instant mawa or khoya is prepared by milk powder.
kala jamun recipe | black jamun recipe with instant khoya or mawa with step by step photo and video recipe. traditionally kala jamun recipe was considered shahi or royal and was prepared especially during festival, regional occasions or any special events. but these days it has it entered into domestic kitchens and has become a favourite meal ending dessert. this can be easily prepared in milk powder or mawa or khova, but in this recipe it is prepared with instant khoya.
methi puri recipe | how to make methi puri | methi poori | methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes.
methi puri recipe | how to make methi puri | methi poori | methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori is a unique wheat based crisp and flat puri made with fenugreek leaves. it offers a combination of savoury and bitter taste which makes it unique from other snacks.
balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with detailed photo and video recipe. a traditional indian sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. in north india it is known as balushahi and badusha or badshah in south indian cuisine.
balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with step by step photo and video recipe. the recipe begins with preparing a light dough from all purpose flour with ghee and baking powder. later the dough is shaped into a small flat balls followed by deep frying in clarified butter. finally it is dipped in a sugar syrup to form a crystal sugar coating.