Hi everyone! I’m back for a third part of my Holiday DIY series! This time, I show you how to make three simple appetizers that – even though they’re cool for every occasion – look great on a Holiday table!
For the full recipes, check out the links to my blog posts:
Roasted Pepper with Feta Cheese http://www.somethingoneverything.com/easy-and-quick-bell-pepper-entre – you can put as much feta cheese as you like, I put all that because we love it!
Cheese Tartlet with Salad http://www.somethingoneverything.com/happy-new-year – the salad greens and dressing should be your favorite ones.
Cream Cheese Penguins http://www.somethingoneverything.com/happy-new-year – this is supposed to be done with both jumbo black pitted olives (for the body of the penguin) and large pitted olives (for the head). I’ve had lots of trouble finding jumbo black olives in Portugal, so I’ve been using the same size for both parts. Looks good, but could look better with jumbo! And with jumbo, you can add the strips of roasted pepper that are shown on the video, as scarves.
Today I’ll post another part of this series – a cookie and sweets roundup!
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Music by Blowfelt.